Menu
COCKTAIL LIST
with unique macaron pairings
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
Menu
COCKTAIL LIST
with unique macaron pairings
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
RUBY
Ketel One vodka, vanilla, raspberry, white chocolate
Macaron: Rolling Stones
6 500,-
EMERALD
Tanqueray Gin, bergamot, olive, cucumber, dill, tonic
Macaron: Ella Fitzgerald
6 500,-
AMBER
Ciroc Green Apple vodka, pear, mint, soda
Macaron: Chopin
6 500,-
ONYX
Unicum Barista, raspberry, coffee, tonka beans
Macaron: Miles Davis
6 500,-
Click here to see our full macaron menu
ur prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.
