Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
RUBY
Ketel One vodka, vanilla, raspberry, white chocolate
5 900,-
EMERALD
Tanqueray Gin, bergamot, olive, cucumber, dill, tonic
5 900,-
AMBER
Ciroc Green Apple vodka, pear, mint, soda
5 900,-
ONYX
Unicum Barista, raspberry, coffee, tonka beans
5 900,-
Our prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.