This specialty is inspired by Frank Sinatra’s favorite dessert, the cheesecake, which will be available at Café Liszt from autumn 2023. The basis of the macaron is a citrusy white chocolate-cream cheese ganache, in the center of which fresh, intense blueberry cream is placed with a cube of sablé.

The always bright and fresh voice of the Italian king of tenor enchanted the listener just as this macaron is enchanting the taster. The basic ganache is made from soft coffee: white chocolate mixed with fresh, dark-roasted espresso. The center of the macaron is homemade salted caramel, and to bring out the bitter-sweet coffee flavor as much as possible, we smuggled a hint of divinely refreshing coffee fluid into the inside of the macaron.

The macaron named after Amy Winehouse is just as intense and unique in character as the six-time Grammy Award-winning singer was. The sweetness and boldness of Greek dramatic heroines were both her trademarks, and this stunningly citrusy dessert encapsulates that duality. Yuzu, a citrus fruit native to East Asia, is paired with almond paste and piquant morello chips. The end result is surprising and irrepressible, just like Amy’s songs.

The Mozart macaron encapsulates the richness of a bonbon named after one of the greatest musical masterminds of all time: a creamy dark chocolate ganache richly blended with almond praline and almond paste, topped off with caramelized, crunchy pistachios hiding in the middle of the macaron.