Menu

COCKTAIL LIST

An inventive cocktail menu, curated by our High Note SkyBar mixologist Marcell Sárközi.

 

Menu

COCKTAIL LIST

An inventive cocktail menu, curated by our High Note SkyBar mixologist Marcell Sárközi.

CHAMPAGNE COSMO

Ciroc, cranberry, lime, sparkling wine

5 200,-

CUCUMBER MINT HIGHBALL

Ketel One, cucumber, mint, soda

4 900,-

MANGO MIMOSA

Ciroc Mango, orange, Prosecco

4 900,-

HANKY PANKY

Tanqueray flor de Sevilla, Unicum Riserva, sweet vermouth

5 900,-

TOM COLLINS

Tanqueray Royal, lemon, vanilla, soda

4 900,-

PAPER PLANE

Bulleit Bourbon, Orange-red aperitivo, Unicum Riserva, lemon

4 900,-

ROB ROY

Talisker 10, bitters, sweet vermouth

5 200,-

VIEUX CARRÉ

Bulleit Rye, Cognac, bitters, sweet vermouth

5 900,-

PENICILLIN

Johnnie Walker Black Label, Talisker 10, ginger, honey

4 900,-

ZACAPA OLD FASHIONED

Zacapa 23, bitters, sugar cane

8 000,-

Our prices are in HUF. VAT and 15% service charge is included.