Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Marcell Sárközi.
Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Marcell Sárközi.
LYCHEE MARTINI
Ciroc red berry lychee liqueur, lime
5 500,-
SPARKLING COSMO
Tanqueray flor desevilla, cranberry, orange, sparkling wine
5 500,-
GREEN APPLE & CUCUMBER FIZZ
Ciroc apple, lemon, cucumber, soda
5 500,-
HAPPY ELEPHANT
Unicum Riserva, pineapple, orange, grenadine
5 500,-
LAST PALABRA
Don Julio Blanco, green herbal liqueur, elderflower, lime
5 500,-
G&T SPECIALS
TANQUERAY 10 GIN
& Thomas Henry dry tonic
5 900,-
BROCKMANS GIN
& Fever Tree mediterrean tonic
5 900,-
MERMAID PINK GIN
& Thomas Henry cherry blossom tonic
6 600,-
JUNE BY G’VINE WATERMELON GIN
& Frankling&sons indian tonic
5 900,-
ROKU GIN
& Frankling&sons indian tonic
5 900,-
JUNE BY G’VINE ROYAL PEAR AND CARDAMON
& Fever Tree mediterrean tonic
5 900,-
Our prices are in HUF, and include VAT. 16% service charge will be added to the invoice total.
