Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Marcell Sárközi.
Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Marcell Sárközi.
MANGO MIMOSA
Ciroc Mango, orange, Prosecco
5 500,-
THE FRENCH MARTINI
Ciroc, wild berry, pinenapple, lime
5 500,-
GOLD RUSH
Bulleit Bourbon, honey, lemon
5 500,-
TOM COLLINS
Tanqueray Royal, lemon, vanilla, soda
5 500,-
DARK ‘N’ SMOKEY
Johnnie Walker, Talisker 10, ginger beer, lime
5 500,-
SPANISH NEGRONI
Tanqueray Sevilla, Tanqueray Sevilla, Orange Red Aperitivo, sweet vermouth
6 000,-
HAPPY END
Unicum Plum, pineapple, cinnamon, lime
5 500,-
Our prices are in HUF, and include VAT. 16% service charge will be added to the invoice total.
