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COCKTAIL LIST

An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.

Café Liszt - musically inspired cocktails and macaron

Menu

COCKTAIL LIST

An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.

WILD & FRUITY

Briottet melon liqueur, chipotle, grape, sparkling wine

5 900,-

SMOKED PLUM

Del Maguey Vida mezcal, plum, black tea, chocolate

5 700,-

SOMETHING PONCHA

Bacardi Carta Blanca rum, raspberry, ginger, honey

5 900,-

TANTALIZING

Árpád apple palinka, vetiver, quince, lime

5 700,-

APPLE PIE

Shanky’s Whip whisky liqueur, cinnamon, apple

5 500,-

LONDON MULE

Tanqueray gin 0.0%, lime, ginger beer

4 500,-

Our prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.