Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
WILD & FRUITY
Briottet melon liqueur, chipotle, grape, sparkling wine
5 900,-
SMOKED PLUM
Del Maguey Vida mezcal, plum, black tea, chocolate
5 700,-
SOMETHING PONCHA
Bacardi Carta Blanca rum, raspberry, ginger, honey
5 900,-
TANTALIZING
Árpád apple palinka, vetiver, quince, lime
5 700,-
APPLE PIE
Shanky’s Whip whisky liqueur, cinnamon, apple
5 500,-
LONDON MULE
Tanqueray gin 0.0%, lime, ginger beer
4 500,-
Our prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.

