Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
RUBY VELVET
Tanqueray, vanilla, raspberry, white cacao
5 900,-
GARDEN OF WEB
Italicus, olive, cucumber, dill, tonic
5 900,-
EMERALD WHISPER
Ciroc Green Apple, pear, mint
5 900,-
MIDNIGHT BLOOM
Unicum Barista, raspberry, coffee, tonka
5 900,-
Our prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.
