Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
Menu
COCKTAIL LIST
An inventive cocktail menu, curated by our High Note SkyBar mixologist Sándor Németh.
FIZZY & FLIRTY
Tarsier pink gin, lychy, raspberry, hibiscus, sparkling wine
5 900,-
RELIC OF SUN
Martini fiero, violet, lemon, tonic
5 500,-
MATA NUI
Passoa, coconut, passionfruit, lime
5 500,-
MONKEY WITH REVOLVER
Monkey shoulder whisky, coffee, tobacco
5 700,-
Gin & Tonic Specials
JUNE BY G’VINE MANGO & PASSION
Fentimans naturally light tonic
6 300,-
JUNE BY G’VINE ROYAL PEAR
Fentimans naturally light tonic
6 300,-
TANQUERAY NO.10
Fentimans pink grapefruit tonic
5 900,-
TANQUERAY ROYALE
Fentimans naturally light tonic
5 500,-
BOMBAY SUNSET
Fentimans oriental yuzu tonic
5 700,-
BOMBAY PREMIER CRU
Fentimans oriental yuzu tonic
6 700,-
HENDRICK’S NEPTUNIA
Fentimans premium indian tonic
6 300,-
HENDRICK’S
Fentimans premium indian tonic
6 000,-
Our prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.

