Menu

Coffee selection

Menu

Coffee selection

When it comes to the ‘Encore’—or desserts—pastry chef Zsuzsanna Karádi has created a thought provoking, original menu including for the fall season. Inspired by a few traditional desserts of the region, she recreated these originals recipies while keeping the dominant flavours and ingredients we all love so much.
ESPRESSO

1 200,-

DOUBLE ESPRESSO

2 300,-

AMERICANO

1 500,-

CAPPUCCINO

1 700,-

FLAT WHITE

2 700,-

CAFE LATTE

1 900,-

LATTE MACCHIATO

1 900,-

ESPRESSO TONIC

3 600,-

IRISH COFFEE

3 500,-

MELANGE

2 100,-

FRAPPÉ

  • coconut
  • cinnamon
  • vanilla

2 100,-

MATCHA LATTE

2 300,-

MATCHA TONIC

3 900,-

HOT CHOCOLATE

1 900,-

TEA

1 600,-

Our prices are in HUF. VAT and 15% service charge is included.