Menu
Coffee selection
Menu
Coffee selection
When it comes to the ‘Encore’—or desserts—pastry chef Zsuzsanna Karádi has created a thought provoking, original menu including for the fall season. Inspired by a few traditional desserts of the region, she recreated these originals recipies while keeping the dominant flavours and ingredients we all love so much.
ESPRESSO
1 200,-
DOUBLE ESPRESSO
2 300,-
AMERICANO
1 500,-
CAPPUCCINO
1 700,-
FLAT WHITE
2 700,-
CAFE LATTE
1 900,-
LATTE MACCHIATO
1 900,-
ESPRESSO TONIC
3 600,-
IRISH COFFEE
3 500,-
MELANGE
2 100,-
FRAPPÉ
- coconut
- cinnamon
- vanilla
2 100,-
MATCHA LATTE
2 300,-
MATCHA TONIC
3 900,-
HOT CHOCOLATE
1 900,-
TEA
1 600,-
Our prices are in HUF. VAT and 15% service charge is included.
