Menu
Breakfast
and dinner
Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.
Menu
Breakfast
and dinner
Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.
BREAKFAST
FRENCH BREAKFAST
1 pc croissant, butter, homemade jam,
freshly squeezed orange juice or coffee or tea
3 200,-
SKANDINAVIAN BREAKFAST
Scrambled eggs made of 2 pcs of eggs, smoked salmon, multigrain bread, herb cream cheese, capers, pickled cucumber, honey mustard
5 900,-
BEST OF HUNGARY
Hungarian scrambled eggs made of 2 pcs of eggs,
grilled sausages, ham and bacon, fresh toast
6 500,-
ARIA BUFFET BREAKFAST
Our breakfast of fer includes various pastries, cold cuts, cheese selection, fresh vegetables, fruits and daily homemade spreads, 1 egg dish on demand, cold and hot beverages, prosecco
14 900,-
GRANOLA, YOGHURT, FRUITS
2 600,-
PANCAKE, MAPLE SYRUP
2 900,-
EGGS ON DEMAND – WITH WHITE OR BROWN TOAST
Scrambled eggs / Omelette / Fried eggs / Boiled eggs / Poached eggs 2 pcs / portion
1 800,-
Ham & Eggs 2 db
2 400,-
Eggs Benedict
4 200,-
Eggs Royale
4 600,-
Eggs Florentine
3 900,-
Grilled ham & cheese sandwich
4 900,-
Optional condiments
cheese 300,-
cherry tomato 300,-
mushroom 200,-
ham 900,-
pepper 200,-
gyulai sausage 700,-
bacon 800,-
salmon 1 200,-
grilled sausage 800,-
BAR SNACKS
Sea salt and pepper potato chips (40 gr)
1 900.-
Nocellara olives (80 gr)
3 500,-
Serrano ham, dried tomato, olives, sourdough bread
4 000,-
BARFOOD
Caesar salad, romaine lettuce, caesar dressing, parmesan, crouton
4 200.-
+ Chargrilled chicken breast (120 gr)
2 800.-
+ Chargrilled shrimps (75 gr)
3 100.-
Angus burger, chorizo, provolone cheese, rocket salad, spicy potato ratte, chipotle mayonnaise
7 900.-
Roasted potato pavé, truffle mayonnaise, roasted leek, sour cream, Parmigiano Reggiano
5 500.-
Beef tartare, habanero mayonnaise, mushroom escabeche, crispy shallots, pine nuts, grilled sourdough bread
5 900.-
Poached salmon fillet, beurre blanc, salicornia, celery salad, scallions, salmon caviar
8 500,-
Spinach goat cheese croquette, elderflower and chili flavored honey, aioli, roasted pistachio
4 800.-
MAINS
Aged beef sirloin, grilled broccolini, confit potatoes, roasted onion ketchup, crispy parsnip, béarnaise sauce
19 900.-
Grilled duck breast, creamy polenta, roasted beetroot, marinated prunes, pickled red onion
14 500.-
Sautéed gnocchi, Jerusalem artichoke cream, wild mushrooms, chestnuts, Pecorino Romano, mushroom velouté
9 200,-
Roasted sea bass fillet, grilled cauliflower purée, marinated cauliflower, salsify, hazelnuts, capers
14 800.-
Tender Iberico pork cheek, celery, confit white beans, chorizo, pickled fennel, sun-dried tomatoes, gremolata
14 500,-
DESSERTS
Cocoa choux, coffee namelaka, hazelnut-milk chocolate ganache, banana
4 200,-
Spiced pumpkin tart, toasted pumpkin seed mousse, mandarin sorbet, pecans
4 200,-
Jasmine tea panna cotta, blood orange cremeux, citrus cashew crumble, grapefruit
4 200,-
TASTE OF BUDAPEST
Three-course dinner: 16 900,-
Classic beef tartare, marinated vegetables, dried egg yolk, grilled sourdough bread, butter
5 600,-
Goulash soup served with sordough bread
4 900,-
Spicy butter-stuffed breaded chicken breast, mashed potatoes, grilled broccolini, pickled red onion, chicken jus
9 200,-
Rákóczi túrós – vanilla madeleine, cottage cheese mousse, apricot chutney, almond sablé, meringue
3 800,-
Our prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.
Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.
Gluten
Lactose
Nuts
Shellfish
Fish
Egg
Soy
Almond
Vegeterian
