Menu
Breakfast
and dinner
Café Liszt offers lavish breakfast option to the guests: in addition to the classic egg dishes, the menu includes Eggs Benedict, Eggs Royale and Eggs Florentine, homemade granola with yoghurt and French pastries. Our dinner menu created by Chef Viktor Hiermann consists of modern, European dishes with some Hungarian hits as well.
Menu
Breakfast
and dinner
Café Liszt offers lavish breakfast option to the guests: in addition to the classic egg dishes, the menu includes Eggs Benedict, Eggs Royale and Eggs Florentine, homemade granola with yoghurt and French pastries. Our dinner menu created by Chef Viktor Hiermann consists of modern, European dishes with some Hungarian hits as well.
BREAKFAST
FRENCH BREAKFAST
2 pcs croissant, butter, homemade jam, fresh orange juice or coffee or tea
3 900,-
SCANDINAVIAN BREAKFAST
Scrambled eggs (2 eggs), smoked salmon, multigrain bread,
herb cream cheese, capers, pickled cucumber, honey mustard
6 500,-
BEST OF HUNGARY
Hungarian scrambled eggs, sausage, ham,
bacon, bell pepper, tomatoes, toast
6 500,-
ARIA BUFFET BREAKFAST
Various pastries, cold cuts, cheese selection, fresh vegetables, fruits, homemade spreads, egg dish of your choice, coffee, tea, juices, sparkling wine
14 900,-
QUINOA SALAD
Quinoa, avocado, spinach, cherry tomatoes,
poached egg, pine nuts, hazelnuts
6 900,-
GRANOLA, YOGHURT, FRUITS
3 200,-
PANCAKE, MAPLE SYRUP
3 200,-
EGG DISHES – WITH WHITE OR BROWN TOAST BREAD
Eggs Benedict – poached eggs, ham, spinach, Hollandaise sauce
4 900,-
Eggs Royale – Poached eggs, salmon, spinach, Hollandaise sauce
5 900,-
Eggs Florentine – Poached eggs, spinach, Hollandaise sauce
4 200,-
Fried / boiled / poached eggs, 2 pcs
1 800,-
Scrambled / omelette, 2 pcs
1 800,-
Ham & eggs 2 pcs
2 600,-
Optional condiments
cheese 400,-
cherry tomato 400,-
mushroom 600,-
ham 800,-
bellpepper 400,-
bacon 800,-
fried sausage 1 000,-
BAR SNACKS
Sea salt flavored potato chips (40 gr)
1 900.-
Nocellara olives (80 gr)
St. Andrea – Napbor 2024, Eger (Hungary) 3 500.-
3 800,-
Serrano ham, sun-dried tomato, olives, sourdough bread Sauska – Rosé Brut, Tokaj (Hungary) 5 000.-
5 000,-
STARTERS
Caesar salad – Romaine lettuce, Caesar dressing, parmesan, garlic croutons Babarczi – Sauvignon blanc 2024, Pannonhalma (Hungary) 3 200.-
4 200.-
+ grilled chicken (120 gr) Babarczi – Sauvignon blanc 2024, Pannonhalma (Hungary) 3 200.-
2 800.-
+ grilled shrimp (75 gr) Francesco Follador – Prosecco Brut DOCG, Veneto (Italy) 5 900.-
3 100.-
Aria burger, chorizo, provolone cheese, arugula salad, spicy ratte potato, chipotle mayo Haraszthy – Chardonnay 2023, Etyek (Hungary) 3 500.-
8 200.-
Salt-baked rainbow carrots, feta cream, broccoli, orange, dukkah, grilled flatbread Balassa – Nyulászó Furmint 2024, Tokaj (Hungary) 4 500.-
5 700.-
Beef tartare, truffle mayo, red wine gel, grapes, pickled mustard seeds, pine nuts Szíjjártó Előd – Brut Reserve 2021, Etyek (Hungary) 5 500.-
6 200.-
Seared foie gras, marinated dried plum, potato foam, Lyonnaise shallot, ginger crumble, tobacco-coffee jus Holdvölgy – Eloquence Szamorodni 2017, Tokaj (Hungary) 4 400.-
8 500.-
Spinach and goat cheese croquette, elderflower and chili flavored honey, roasted garlic aioli, toasted pistachio Pannonhalmi Főapátság – Tricollis Cuvée 2024, Pannonhalma (Hungary) 3 500.-
4 900.-
MAIN COURSES
Conchiglioni pasta, ricotta, spinach, pumpkin purée, roasted pumpkin seeds, Pecorino Romano sauce Marrenon – Pétula Rosé 2023, Provence (France) 4 600.-
9 200.-
Grilled free-range chicken breast, parsley root purée, Brussels sprouts, wild mushrooms, potato croquette, mushroom velouté Figula – Száka Olaszrizling 2023, Balatonfüred (Hungary) 3 500.-
11 200.-
Roasted venison loin, celery purée, salsify, prosciutto, broccolini, Piedmont hazelnut Tüske Pince – Annus Cabernet Sauvignon 2019, Szekszárd (Hungary) 5 600.-
18 900.-
Seared salmon fillet, Acquerello risotto, samphire, puffed amaranth, mussel escabeche, lobster sauce Balassa – Nyulászó Furmint 2024, Tokaj (Hungary) 4 500.-
13 500.-
Braised beef cheek, polenta cream, kale, chili pearl onion, parsnip crumble, salsa verde, red Babarczi – Merlot 2021, Pannonhalma (Hungary) 5 800.-
16 500.-
DESSERTS
Cheesecake, pecan sablé, cookie caramel ganache, green apple Anonym – Aranyos late harvest 2023, Etyek (Hungary) 3 800.-
4 500.-
Forest fruit tiramisu, white chocolate pistachio ganache, puff pastry crisp Holdvölgy – Eloquence Szamorodni 2013, Tokaj (Hungary) 4 400.-
4 500.-
Chocolate mousse, date sponge cake, banana, almond Sauska – 6 puttonyos Aszú 2019, Tokaj (Hungary) 11 000.-
4 500.-
TASTE OF BUDAPEST
Three-course dinner: 16 900,-
Classic beef tartare, marinated vegetables, dried egg yolk, grilled sourdough bread, butter
5 600,-
Goulash soup served with sordough bread
4 900,-
Spicy butter-stuffed breaded chicken breast, mashed potatoes, grilled broccolini, pickled red onion, chicken jus
9 200,-
Rákóczi túrós – vanilla madeleine, cottage cheese mousse, apricot chutney, almond sablé, meringue
3 800,-
Our prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.
Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.
Gluten
Lactose
Nuts
Shellfish
Fish
Egg
Soy
Nuts
Celery
Mustard
Vegeterian
