Menu

Breakfast

and dinner

Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.

Menu

Breakfast

and dinner

Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.

BREAKFAST

FRENCH BREAKFAST
1 pc croissant, butter, homemade jam, freshly squeezed orange juice or coffee or tea

2 800,-

SCANDINAVIAN BREAKFAST
Scrambled eggs made of 2 pcs of eggs, smoked salmon, multigrain bread, herb cream cheese, capers, pickled cucumber, honey mustard

4 200,-

HUNGARIAN BREAKFAST
Onion and sausage scrambled eggs made of 2 pcs of eggs, cold cuts and cheese selection, fresh vegetables, daily homemade spreads, white and brown bread, butter

5 200,-

ARIA BUFFET BREAKFAST
Our breakfast offer with various pastries, cold cuts and cheese selection, fresh vegetables, fruits and daily homemade spreads, egg dishes on demand

10 500,-

BAR SNACKS

Sea salt and pepper flavored potato hand cooked chips (40 gr)
NutsVegetarian Lactose free Gluten free

1 700.-

Nocellara olives (80 gr)
Vegetarian Lactose free Gluten free

2 200,-

STARTERS

Hungarian cheese and cold cuts selection, ajvar, sourdough bread

4 500.-

Mozzarella bufala campana, dukkah, hummus, grilled vegetables, naan bread
Vegetarian Nuts

4 900.-

Caesar salad – romaine lettuce, caesar dressing, parmesan, crouton

4 000.-

+ chargrilled chicken breast

+1 800,-

+ grilled shrimps
Shellfish

+2 600,-

+ bacon

+1 100.-

Beef tartare, quail egg, pickled radish, watercress, chargrilled sourdough bread
Lactose free

5 900.-

Beef consomme

3 900,-

MAIN COURSES

Cabbage velouté, confitted ratte potato, pak choi, marinated, tofu in panko crumbs, kimchi
Vegan Lactose free

6 500.-

Fried mangalica pork, buttered parsley potato, leek, truffle, remoulade

10 900.-

Roasted duck leg and smoked duck breast, creamy capunti pasta, oyster mushroom, grana padano

9 900,-

Grilled salmon, sea fish sauce, edamame beans, celery, orecchiette pasta
No shellfish

11 900.-

Rib-eye steak (250 gr), gratin potato, caramelized onion puree, roasted carrot, broccoli
Gluten free

18 900,-

Aria burger, coleslaw, bacon, cheddar, steak potato wedges, chipotle mayonnaise

7 500.-

DESSERTS

Aria “somlói”
Nuts

3 900,-

Black forest
Nuts

3 900,-

Tarte tatin
Nuts

3 500,-

Our prices are in HUF. VAT and 15% service charge is included.

Vegetarian

Gluten free

Lactose free

Contains nuts

Contains shellfish

Vegan