HERCEGPRÍMÁS STR. 5. H-1051 BUDAPEST
+36 20 438 8824
BOOK@LISZTRESTAURANT.HU

Breakfast

and dinner

Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.

Breakfast

and dinner

Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.

BREAKFAST

FRENCH BREAKFAST
1 pc croissant, butter, homemade jam,
freshly squeezed orange juice or coffee or tea

3 200,-

SKANDINAVIAN BREAKFAST
Scrambled eggs made of 2 pcs of eggs, smoked salmon, multigrain bread, herb cream cheese, capers, pickled cucumber, honey mustard

5 900,-

BEST OF HUNGARY
Hungarian scrambled eggs made of 2 pcs of eggs,
grilled sausages, ham and bacon, fresh toast

6 500,-

ARIA BUFFET BREAKFAST
Our breakfast of fer includes various pastries, cold cuts, cheese selection, fresh vegetables, fruits and daily homemade spreads, 1 egg dish on demand, cold and hot beverages, prosecco

14 900,-

GRANOLA, YOGHURT, FRUITS

2 600,-

PANCAKE, MAPLE SYRUP

2 900,-

EGGS ON DEMAND – WITH WHITE OR BROWN TOAST

Scrambled eggs / Omelette / Fried eggs / Boiled eggs / Poached eggs 2 pcs / portion

1 800,-

Ham & Eggs 2 db

2 400,-

Eggs Benedict

4 200,-

Eggs Royale

4 600,-

Eggs Florentine

3 900,-

Grilled ham & cheese sandwich

4 900,-

Optional condiments

cheese 300,-

cherry tomato 300,-

mushroom 200,-

ham 900,-

pepper 200,-

gyulai sausage 700,-

bacon 800,-

salmon 1 200,-

grilled sausage 800,-

BAR SNACKS

Sea salt and pepper flavored potato hand cooked chips (40 gr)

1 900.-

Nocellara olives (80 gr)

3 500,-

STARTERS

Roasted padron, romesco sauce, smoked paprika flavored maldon salt

3 800.-

Serrano ham, dried tomato, olive oil, balsamic vinegar, sourdough bread

3 800.-

Buffalo mozzarella Campana, smoked eggplant tartare, marinated, grilled eggplant, pine nuts, homemade focaccia

3 800.-

Beef tartare, habanero mayonnaise, roasted oyster mushroom, grilled bread

4 900.-

Duck liver mousse, orange peel purée, pumpkin granola, brown bread with pumpkin seeds

5 500.-

Grilled octopus, nduja, capers, taggiasca olive, sourdough bread

7 600,-

MAIN COURSES

Rib-eye steak (250 gr), parsley purée, smoked bacon, vegetable ragout burgundy style

19 900.-

Farm style chicken breast fillet, mashed potato with manchego cheese, crispy shallots, grilled spicy broccolini

9 900.-

Homemade pappardelle, pecorino sauce with sage, grilled artichokes with brown butter, walnut

8 900,-

Seabass fillet, fish sauce with chorizo, mangold, spring onion, sauteed gnocchi

12 900.-

Crisp mangalica cheek, saffron acquerello risotto, marinated paprika, dried tomato, gremolata

13 900,-

Angus burger, chorizo, provolone cheese, spicy potato wedges, dried tomato, rocket salad

8 200.-

Caesar salad – romaine lettuce, caesar dressing, parmesan, crouton

4 900.-

+ grilled chicken breast

+2 600.-

+ grilled shrimps

+3 100.-

DESSERTS

Pistachio creme brulée, cherry gel with cardamom, cinnamon sablé

4 200,-

Tiramisu, vanuatu vanilla, lemon gel

4 200,-

Chocolate piemont hazelnut tart

4 200,-

Our prices are in HUF, and include VAT. 16% service charge will be added to the invoice total.

Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.

Gluten

Lactose

Nuts

Shellfish

Fish

Egg

Soy

Almond