Menu

Breakfast

and dinner

Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.

Menu

Breakfast

and dinner

Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.

BREAKFAST

FRENCH BREAKFAST
1 pc croissant, butter, homemade jam,
freshly squeezed orange juice or coffee or tea

3 200,-

SKANDINAVIAN BREAKFAST
Scrambled eggs made of 2 pcs of eggs, smoked salmon, multigrain bread, herb cream cheese, capers, pickled cucumber, honey mustard

5 900,-

BEST OF HUNGARY
Hungarian scrambled eggs made of 2 pcs of eggs,
grilled sausages, ham and bacon, fresh toast

6 500,-

ARIA BUFFET BREAKFAST
Our breakfast of fer includes various pastries, cold cuts, cheese selection, fresh vegetables, fruits and daily homemade spreads, 1 egg dish on demand, cold and hot beverages, prosecco

14 900,-

GRANOLA, YOGHURT, FRUITS

2 600,-

PANCAKE, MAPLE SYRUP

2 900,-

EGGS ON DEMAND – WITH WHITE OR BROWN TOAST

Scrambled eggs / Omelette / Fried eggs / Boiled eggs / Poached eggs 2 pcs / portion

1 800,-

Ham & Eggs 2 db

2 400,-

Eggs Benedict

4 200,-

Eggs Royale

4 600,-

Eggs Florentine

3 900,-

Grilled ham & cheese sandwich

4 900,-

Optional condiments

cheese 300,-

cherry tomato 300,-

mushroom 200,-

ham 900,-

pepper 200,-

gyulai sausage 700,-

bacon 800,-

salmon 1 200,-

grilled sausage 800,-

BAR SNACKS

Sea salt and pepper flavored potato hand cooked chips (40 gr)

1 900.-

Nocellara olives (80 gr)

3 500,-

ARIA BITES

Caesar salad, romaine lettuce, caesar dressing, parmesan, crouton
GluténLaktózTojás

4 200.-

+ chargrilled chicken breast 120g

 

2 600.-

+ grilled shrimps 75g 
Shellfish

 

3 100.-

Angus burger, chorizo, provolone cheese, rocket salad, spicy potato ratte, chipotle mayonnaise
GluténLaktóz

7 600.-

Serrano ham, dried tomato, olives, sourdough bread
Glutén

4 000.-

Labneh, fried colorful tomato, dukkah, chickpea doughnut, chili butter
GluténLaktózTojás

4 600.-

Beef tartare, truffle mayonnaise, quail egg, marinated shallots, pine nut, grilled bread
GluténTojásMandula

4 900.-

Spinach goat cheese croquette, elderflower, chili flavored honey, aioli, roasted pistachio (vegetarian)
GluténLaktózTojásMandula

4 600.-

Gambas pil pil, marinated, roasted tomato, smoked paprika, caperberry, grilled bread
GluténLaktózShellfish

6 500,-

MAINS

Aged beef sirloin, grilled broccolini, chargrilled ratte potato, fried garlic aioli, salsa brava
LaktózTojás

19 900.-

Charcoal grilled chicken breast, grilled green asparagus, citrus yoghurt, balsamic vinegar flavored feta salad, harissa, spicy pumpkin seed
LaktózTojásMandula

10 500.-

Saffron acquerello risotto, grilled baby zucchini, sun-dried tomato, spinach, gremolata, parmigiano reggiano
Laktóz

9 200,-

Poached cod fillet, letcho, chorizo, roasted potato, marinated cherry tomato, padron pepper
Hal

14 500.-

Grilled octopus, nduja, corn sauce, salsa verde, roasted romaine lettuce, marinated corn, pickled purple onion
LaktózHal

13 900,-

DESSERTS

Almond-chocolate ice cream, rum, chocolate ganache
LaktózTojásMandula

4 200,-

Tonka bean chocolate mousse, raspberry, buckwheat sablé
GluténLaktózTojásMandula

4 200,-

Vanilla mille-feuille, marinated strawberry, pistachio, basil
GluténLaktózTojásMandula

4 200,-

Our prices are in HUF, and include VAT. 16% service charge will be added to the invoice total.

Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.

Gluten

Lactose

Nuts

Shellfish

Fish

Egg

Soy

Almond