Menu
Breakfast
and dinner
Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.
Menu
Breakfast
and dinner
Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo. Our dinner menu consists of Hungarian and light international dishes offered by chef Viktor Hiermann.
BREAKFAST
FRENCH BREAKFAST
1 pc croissant, butter, homemade jam,
freshly squeezed orange juice or coffee or tea
3 200,-
SKANDINAVIAN BREAKFAST
Scrambled eggs made of 2 pcs of eggs, smoked salmon, multigrain bread, herb cream cheese, capers, pickled cucumber, honey mustard
5 900,-
BEST OF HUNGARY
Hungarian scrambled eggs made of 2 pcs of eggs,
grilled sausages, ham and bacon, fresh toast
6 500,-
ARIA BUFFET BREAKFAST
Our breakfast of fer includes various pastries, cold cuts, cheese selection, fresh vegetables, fruits and daily homemade spreads, 1 egg dish on demand, cold and hot beverages, prosecco
14 900,-
GRANOLA, YOGHURT, FRUITS
2 600,-
PANCAKE, MAPLE SYRUP
2 900,-
EGGS ON DEMAND – W/ WHITE OR BROWN TOAST
Scrambled eggs / Omelette / Fried eggs / Boiled eggs / Poached eggs 2 pcs / portion
1 800,-
Ham & Eggs 2 db
2 400,-
Eggs Benedict
4 200,-
Eggs Royale
4 600,-
Eggs Florentine
3 900,-
Grillled Ham & Cheese Sandwich
4 900,-
Optional condiments
cheese 300,-
cherry tomato 300,-
mushroom 200,-
ham 900,-
pepper 200,-
gyulai sausage 700,-
bacon 800,-
salmon 1 200,-
grilled sausage 800,-
BAR SNACKS
Sea salt and pepper flavored potato hand cooked chips (40 gr)
1 700.-
Nocellara olives (80 gr)
2 200,-
STARTERS
Hungarian cheese and cold cuts selection, ajvar, sourdough bread
4 500.-
Mozzarella bufala campana, dukkah, hummus, grilled vegetables, naan bread
4 900.-
Caesar salad – romaine lettuce, caesar dressing, parmesan, crouton
4 000.-
+ chargrilled chicken breast
+1 800,-
+ grilled shrimps
+2 600,-
+ bacon
+1 100.-
Beef tartare, quail egg, pickled radish, watercress, chargrilled sourdough bread
5 900.-
Beef consomme
3 900,-
MAIN COURSES
Cabbage velouté, confitted ratte potato, pak choi, marinated, tofu in panko crumbs, kimchi
6 500.-
Fried mangalica pork, buttered parsley potato, leek, truffle, remoulade
10 900.-
Roasted duck leg and smoked duck breast, creamy capunti pasta, oyster mushroom, grana padano
9 900,-
Grilled salmon, sea fish sauce, edamame beans, celery, orecchiette pasta
11 900.-
Rib-eye steak (250 gr), gratin potato, caramelized onion puree, roasted carrot, broccoli
18 900,-
Aria burger, coleslaw, bacon, cheddar, steak potato wedges, chipotle mayonnaise
7 500.-
DESSERTS
Aria “somlói”
3 900,-
Black forest
3 900,-
Tarte tatin
3 500,-
Our prices are in HUF. VAT and 15% service charge is included.
Vegetarian
Gluten free
Lactose free
Contains nuts
Contains shellfish
Vegan
