Menu
Breakfast
and dinner
Café Liszt offers lavish breakfast option to the guests: in addition to the classic egg dishes, the menu includes Eggs Benedict, Eggs Royale and Eggs Florentine, homemade granola with yoghurt and French pastries. Our dinner menu created by Chef Viktor Hiermann consists of modern, European dishes with some Hungarian hits as well.
Menu
Breakfast
and dinner
Café Liszt offers lavish breakfast option to the guests: in addition to the classic egg dishes, the menu includes Eggs Benedict, Eggs Royale and Eggs Florentine, homemade granola with yoghurt and French pastries. Our dinner menu created by Chef Viktor Hiermann consists of modern, European dishes with some Hungarian hits as well.
BREAKFAST
FRENCH BREAKFAST
2 pcs croissant, butter, homemade jam, fresh orange juice or coffee or tea
3 900,-
SCANDINAVIAN BREAKFAST
Scrambled eggs (2 eggs), smoked salmon, multigrain bread,
herb cream cheese, capers, pickled cucumber, honey mustard
6 500,-
BEST OF HUNGARY
Hungarian scrambled eggs, sausage, ham,
bacon, bell pepper, tomatoes, toast
6 500,-
ARIA BUFFET BREAKFAST
Various pastries, cold cuts, cheese selection, fresh vegetables, fruits, homemade spreads, egg dish of your choice, coffee, tea, juices, sparkling wine
14 900,-
QUINOA SALAD
Quinoa, avocado, spinach, cherry tomatoes,
poached egg, pine nuts, hazelnuts
6 900,-
GRANOLA, YOGHURT, FRUITS
3 200,-
PANCAKE, MAPLE SYRUP
3 200,-
EGG DISHES – WITH WHITE OR BROWN TOAST BREAD
Eggs Benedict – poached eggs, ham, spinach, Hollandaise sauce
4 900,-
Eggs Royale – Poached eggs, salmon, spinach, Hollandaise sauce
5 900,-
Eggs Florentine – Poached eggs, spinach, Hollandaise sauce
4 200,-
Fried / boiled / poached eggs, 2 pcs
1 800,-
Scrambled / omelette, 2 pcs
1 800,-
Ham & eggs 2 pcs
2 600,-
Optional condiments
cheese 400,-
cherry tomato 400,-
mushroom 600,-
ham 800,-
bellpepper 400,-
bacon 800,-
fried sausage 1 000,-
STARTERS
Goulash soup with sourdough bread
5 300.-
Caesar salad – Romaine lettuce, Caesar dressing, crispy bacon, parmesan, garlic croutons
4 500.-
+ charcoal grilled farm chicken breast (120 gr)
3 100.-
Classic beef tartare, marinated vegetables, dried egg yolk, sourdough bread, butter
5 600.-
Spinach and goat cheese croquette, elderflower and chili flavored honey, roasted garlic aioli, toasted pistachio
4 900.-
MAIN COURSES
Ricotta-filled tortelloni, San Marzano tomato sauce, roasted pine nuts, Parmigiano Reggiano sauce
9 200.-
Spicy butter-stuffed breaded chicken breast, mashed potatos, grilled baby Romaine lettuce, pickled red onion, chicken jus
10 800.-
Seared salmon fillet, Acquerello risotto, gremolata, spinach, caviar, fish sauce
13 200.-
Braised beef cheek, parsley root purée, curly kale, pearl onion with chili, parsnip crumble, red wine sauce
15 400.-
DESSERTS
Rákóczi túrós – vanilla madeleine, cottage cheese mousse, apricot chutney, almond sablé, meringue
3 800.-
Chocolate mousse, date sponge cake, banana, almond
4 500.-
Our prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.
Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.
Gluten
Lactose
Nuts
Shellfish
Fish
Egg
Soy
Nuts
Celery
Mustard
Vegeterian
