Menu
Breakfast
and dinner
Café Liszt offers lavish breakfast option to the guests: in addition to the classic egg dishes, the menu includes Eggs Benedict, Eggs Royale and Eggs Florentine, homemade granola with yoghurt and French pastries. Our dinner menu created by Chef Viktor Hiermann consists of modern, European dishes with some Hungarian hits as well.
Menu
Breakfast
and dinner
Café Liszt offers lavish breakfast option to the guests: in addition to the classic egg dishes, the menu includes Eggs Benedict, Eggs Royale and Eggs Florentine, homemade granola with yoghurt and French pastries. Our dinner menu created by Chef Viktor Hiermann consists of modern, European dishes with some Hungarian hits as well.
BREAKFAST
FRENCH BREAKFAST
2 pcs croissant, butter, homemade jam, fresh orange juice or coffee or tea
3 900,-![]()
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SCANDINAVIAN BREAKFAST
Scrambled eggs (2 eggs), smoked salmon, multigrain bread,
herb cream cheese, capers, pickled cucumber, honey mustard
BEST OF HUNGARY
Hungarian scrambled eggs, sausage, ham,
bacon, bell pepper, tomatoes, toast
6 500,-
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ARIA BUFFET BREAKFAST
Various pastries, cold cuts, cheese selection, fresh vegetables, fruits, homemade spreads, egg dish of your choice, coffee, tea, juices, sparkling wine
14 900,-
QUINOA SALAD
Quinoa, avocado, spinach, cherry tomatoes,
poached egg, pine nuts, hazelnuts
6 900,-![]()
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GRANOLA, YOGHURT, FRUITS
3 200,-![]()
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PANCAKE, MAPLE SYRUP
3 200,-![]()
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EGG DISHES – WITH WHITE OR BROWN TOAST BREAD
Eggs Benedict – poached eggs, ham, spinach, Hollandaise sauce
4 900,-
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Eggs Royale – Poached eggs, salmon, spinach, Hollandaise sauce
5 900,-
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Eggs Florentine – Poached eggs, spinach, Hollandaise sauce
4 200,-![]()
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Fried / boiled / poached eggs, 2 pcs
1 800,-![]()
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Scrambled / omelette, 2 pcs
1 800,-![]()
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Ham & eggs 2 pcs
2 600,-
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Optional condiments
cheese 400,-
cherry tomato 400,-
mushroom 600,-
ham 800,-
bellpepper 400,-
bacon 800,-
fried sausage 1 000,-
STARTERS
Goulash soup with sourdough bread
5 800.-
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Goat cheese mousse, marinated baby beets, pistachios, blackberries
5 400.-
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Beef tartare, truffle mayo, red wine gel, grapes, pine nuts
7 400.-
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Seared foie gras, marinated prunes, potato cream, roasted onion, coffee-infused jus
8 900.-
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Poached salmon, samphire, celery salad, salmon caviar, butter sauce
8 500.-
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MAIN COURSES
Pan-seared pike-perch, roasted cauliflower purée, black salsify, hazelnuts
15 200.-
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Tortellini with ricotta, spinach, pumpkin purée, Parmigiano Reggiano sauce
9 400.-
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Roasted free-range chicken breast & chicken thigh croquette, paprika sauce, Hungarian dumplings, cucumber salad
12 200.-
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Grilled beef sirloin, potato terrine with tyme, Lyonnaise-style shallots, pickled pepper
20 500.-
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Tender Mangalica pork cheek, creamy polenta, sautéed broccolini, chili pearl onions
16 500.-
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DESSERTS
Cheesecake, raspberry namelaka, white chocolate, citrus cashew crumble
4 500.-
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Vanilla mousse, poppy seed ganache, plum chutney, brioche crisp
4 500.-
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Chocolate crémeux, salted caramel, blueberries, almond sponge cake
4 500.-
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Our prices are in HUF, and include VAT. 15% service charge will be added to the invoice total.
Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.
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Gluten
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Lactose
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Nuts
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Shellfish
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Fish
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Egg
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Soy
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Nuts
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Sesame
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Celery

Mustard
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Vegeterian









