pear – mint – lemon curd

Frédéric Chopin is the composer of romantic waltzes and fragrant yellow roses, who created music that appeals to all our senses. This otherworldly magic is evoked by the macaron bearing his name. The almond shells are filled with a soft Williams pear ganache made using Valrhona’s least sweet white chocolate, while the center hides a refreshing homemade mint lemon curd to achieve a perfect harmony of sweet and tangy flavors.

900,-

coffee – tonka – salted caramel 

The groundbreaking jazz artist was one of the most original spokespeople for African-American culture, who always prioritized originality and uniqueness in his sound. This artistic philosophy inspired the macaron branded with his name. It’s filled with a creamy ganache made from Valrhona Jivara chocolate, spiced with tonka bean, and enriched at its heart with homemade coffee-infused salted caramel. In this macaron, bitter and sweet flavors form a brilliant duo.

900,-

vanilla – raspberry 

“Goodbye, Ruby Tuesday” – sings the Rolling Stones, whose red-tongued logo has become a symbol of rock and roll itself. The Rolling Stones macaron delivers this rebellious flavor profile. Its outer layer is a smooth vanilla cream made with Norohy vanilla and a hint of fleur de sel to enhance the vanilla’s richness. Its heart is a tart raspberry compote prepared with gin, creating a perfect harmony between sweet and tangy flavors.

900,-

gin – cucumber

Ella Fitzgerald wasn’t just a groundbreaking jazz singer – she was also the first artist to reinterpret her era’s film hits, such as those from The Wizard of Oz, endearing the residents of Emerald City to audiences young and old. This magical atmosphere comes alive in this refreshing macaron. Between the two almond caps, we’ve prepared a citrusy gin ganache, made truly refreshing with cucumber.

900,-

2 700,-

5 400,-

10 000,-

15 500,-

20 000,-